Smoked Barbecue
Our book, "Competition BBQ Secrets" teaches anybody how to slow smoke meats like the pros on the competition BBQ circuit. The barbecue recipes in this book are better than any barbecue you can get at a restaurant. Now, you too can cook great BBQ too
A Southaven eatery is home to a sandwich so big you can use it as a spare tire on your car. If you eat it all, it might just add a spare tire to your waist line. As FOX13's Tom Dees shows, this Southaven BBQ Restaurant has sandwiched its way into one serious challenge.
BBQ business makes MIO list (Sapulpa Daily Herald)
OKLAHOMA CITY â“ The Made in Oklahoma (MIO) Coalition announced today the addition of five new members to their growing group of Oklahoma-based food companies.
Brother Jimmy's BBQ Opening in Giant Irving Mill Space (Gothamist)
Brother Jimmy's BBQ is having a go at that big, 7,500 square foot space on East 16th Street that formerly housed Irving Mill (and before that Candela). This is the sixth location of the mini-chain, and their first foray below 23rd Street. Unlike the other locations, this multi-level venture is focusing more on dining, with a bar area that's much smaller than Jimmy's ...
Local blogger visits Mission Viejo Mongolian BBQ (Saddleback Valley News)
The Eating My Way Through OC blog recently visited Big Grill Mongolian BBQ in South Mission Viejo. Visit the blog to see what the Mission Viejo blogger thought about his meal.
She says ...It’s time for the May’s ‘spring cleaning,’ so get ready to get muddy (Bluffton Today)
By Lisa Sulka This past week was National Employee Appreciation Day, and Town Council paid tribute to our employees with a pancake breakfast. Special thanks goes to Bluffton BBQ, Corner Perk and Waste Management for their generosity in helping with this breakfast..
FMQB's Unofficial South By Southwest Music Guide (FMQB)
3/17 5th Annual Canadian Blast BBQ at SXSW at Brush Square Park from 3 p.m. to 7 p.m.: Born Ruffians, You Say Party! We Say Die!, Hollerado, Radio Radio, Plants and Animals and Justin Rutledge and The Beauties
Korea Attacks! Korean junk food has established a tasty foothold (SF Weekly)
Last year, Korean flavors went viral, and brought the rest of San Francisco's food scene with them. Thank Los Angeles for the boost: In November 2008, three Angelenos started up a taco truck called Kogi BBQ. Kogi drove around to different sites, selling Korean-Mexican street food like kalbi tacos...
The second round of bids for the Superintendent’s BBQ and the ticket-takers and ushers for the Logan County Fair were opened at the Fair Board meeting last week. The first bids had been tabled for further information and to re-open the bid process at the last meeting.